AAAE/CABE Webinar: Food Inflation: What to Expect in 2023
We are pleased to invite you to a fireside session with Dr. Sylvain Charlebois, Professor and Director, Agri-Food Analytics Lab, Dalhousie University in Halifax, to discuss his latest Canada’s Food Price Report. As food inflation has made the headlines multiple times over 2022 and has forced the majority of Canadians to rethink the way they are grocery shopping, Dr. Charlebois will expand on what to expect in 2023.
Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.
Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world’s most cited scholars in food supply chain management, food value chains and traceability. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.
Public Attendee List
- David Williams
- Randall Bartlett
- Roger Miranda
- Andrea Schenk
- Isabelle Poulin-Coutlee